The Food Protection Program promotes healthy people and healthy communities through education and regulation of food service establishments.

In Licking County, there are over 650 licensed food establishments, including restaurants, convenience stores, coffee shops, concession trailers, food vending machines, temporary food sales at events, delis, and grocery stores. Each of these establishments has owners, managers and employees who are expected to handle food safely to prevent disease and comply with state regulations.

Health Department Sanitarians inspect these establishments an average of twice a year, more if needed. They also offer educational sessions for food handlers.

Restaurant and Food Establishment Inspection Database (Hosted by the Newark Advocate)

Food Handler Training Class

Our sanitarians provide free workshops for food handlers to increase their knowledge of food safety and regulations. These trainings can also be arranged at an restaurant if the management requests training for their employees. The class usually last about 1 - 2 hours, and can be customized to meet the needs of the food service operation. Call (740) 349-6535 for information on food safety or licensing.

Food Handler Training Guide (English)*